Sugar, Sodium Cdrate (E-331), Potassium Citrate (E332). Carageenan (E-407). Permitted Food Flavours & Food Colour Red (E-122) Available in Six Fruity Flavours. RASPBERRY STRAWBERRY, ORANGE. PINEAPPLE, LEMON & GREEN MANGO

 Veg Jelly Recipe:

Boil 500ml of water in a vessel and bring to boil.Remove from flame. Slowly ass contents of the pack. Stir continuously until dissolved Pour into mould & allow to set. Jelly will set at room temperture (30) approx 45 minutes in a standard mould. For fasterset refrigerate. Loosen edges with a knife and invert mould over serving dish. Shake gently and remove mould. Jelly taste better if served chilled.

Available in Six Fruity Flavours.: Rasberry, Strawberry, Orange, Pineapple, Lemon & Green Mango