Cocoa, Icing Sugar, Synthetic & permitted flavouring agents and colour used (Class 2 preservatives)

 Drinking Chocolate:

Best for hot chocolate sauce, Ice Cream, Chocolate drinks, Chocolate Barfis / Mithais. Direction Hot Chocolate Sprinkle three teaspoonful of chocolate onto the cup of hot milk and stir. Ice Chocolate Put 3 heaped teaspoon of the chocolate into a cup or glass. Add one teaspoonful of boiling water and stir. Fill up with very cold Milk stirring as you pour.