Sugar, Dextrose, Carageenan, Premitted Stabilisers & Emulsifiers, Cocoa Powder.

 Icecream Mix:

Set Refrigerator to Coldest (Min) Temperature 30 Minutes before preparing the desserts.
Take 500ml Milk add the contents of this pack and slowly bring to the boil stiring all the time to avoid burning. Remove and cool to room temperature.
Pour the mixture into tray or Mould, Cover it and freez for about 2hrs or until it is frozen.
Remove Mixture from Freezing compartment, when frozen, break into small pieces, add 2 spoons of cream or fruit pilp and beat in the mixer (Food processor) at low speed for about one minute or until the Mixture is smooth.
Pour the Mixture into the container or mould and freeze again until ready to serve.